Overview of the course:

IATA Hotel and Hospitality Management Course meet industry demand for efficient, competitive, and responsible professionals in the globally competitive hospitality industry. It’s an ever-expanding industry with multiple job opportunities. It prepares the student for employment in Management and supervisory positions. It is a stepping stone into a wide variety of jobs in various industries and locations, such as lodging, accommodation, food, and beverage services. The world most fastest-growing sector is the tourism industry and hotel industry.

Zabeel offer professional and high-level practical session, and IATA Hotel and Hospitality Management Course in Dubai, Sharjah & Abu Dhabi

Learning Outcome:

After completing the training, the trainee/students are equipped with the following skills & values required in the diverse, fast-paced hotel & hospitality industry.

• Describe the roles and functions of a leader in the hospitality industry
• Understand the importance of goal-setting and team-building
• Understand the importance of conflict management skills
• Understand the need for career planning
• Apply production forecasting techniques and procedures.
• Describe physical and perpetual inventory systems.
• Evaluate food and beverage operations control processes
• Recognize the importance of outstanding guest service quality, server-guest relationships, and ethics
• Improve ability to exercise judgment and critically analyze problems
• To interpret the fundamental principles of essential hotel & hospitality business functions,
• To demonstrate professional behavior and competencies in customer service,
• To develop a range of leadership skills and abilities, such as motivating others, leading changes, and resolving conflict
• To recognize the challenges and opportunities of working effectively with people in a diverse environment

Who needs the course?

Anyone who is aspiring to get a career in Hotel & Hospitality Industry.

• The essential qualification is a high school completion certificate
• Proficiency in the English language to understand, read and write

Detailed Course Content:

• PART 1: PERSPECTIVES ON CAREERS IN HOSPITALITY
  • The Hospitality Industry and You
  • Forces Affecting Growth and Change in the Hospitality Industry
• PART 2: FOOD SERVICE
  • The Restaurant Business
  • Restaurant Operations
  • Restaurant Industry Organization: Chain, Independent, or Franchise?
  • Competitive Forces in Food Service
  • On-Site Food Service
  • Issues Facing Food Service
• PART 3: LODGING
  • Lodging: Meeting Guest Needs
  • Hotel & Lodging Operations
  • Forces Shaping the Hotel Business
  • Competition in the Lodging Business
• PART 4: TRAVEL & TOURISM
  • Tourism: Front & Center
  • Destinations: Tourism Generators
• PART 5: MANAGEMENT IN THE HOSPITALITY INDUSTRY
  • Management: A New Way of Thinking
  • Planning in Hospitality Management
  • Organizing in Hospitality Management
  • Staffing: Human Resources Management in Hospitality Management
  • Control in Hospitality Management
  • Leadership & Directing in Hospitality Management
• PART 6: HOSPITALITY AS A SERVICE INDUSTRY
  • The Role of Service in the Hospitality Industry
• hotel management average salary is $49820 per year

To know more about the hotel management and tourism management course,about hotel management course careers,jobs opportunity and fee contact our program managers

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